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Wheat germ pasta with truffle

Wheat germ pasta with truffle


Wheat germ pasta with truffle-Gourmet Food

The lavishness of the truffle for a very simple and yet very sophisticated meal.

TIPS FOR USE

This is a unique sort of pasta. The secret lies in an ingredient never found in other pasta: wheat germ, the very heart of the grain, rich in flavor and nutrients. In this traditional process, fresh wheat germ is reincorporated into the semolina while it is still fresh. Once cooked, the deep truffle aroma goes perfectly with the wheat taste, for a simple and original dish.

250 gr.

INGREDIENTS

durum wheat semolina, water, eggs, wheat germ 3%, summer truffle 1,3% (Tuber aestivum Vitt.), aroma.

May contain traces of clams, fish.

Allergens: gluten, œuf

NUTRITIONAL INFORMATIONS

Nutritional values /100g: Energy : 1531/362kJ/kcal; Fat: 2,7g of which saturates: 1,3g; Carbohydrates : 68g of which sugars: 4,6g; Proteins : 14g; Salt: 0,1g.

CONSERVATION

Store in a cool dry place.

ORIGIN: FRANCE

General
IngredientsDurum wheat semolina, water, eggs, wheat germ 3%, summer truffle 1,3% (Tuber aestivum Vitt.), aroma
Weight250 gr.

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  • Sold by: Gourmanic - gourmet&organic
  • Product Code: Gourmet Food
  • Availability: 5
  • Delivery: This product can't be delivered to United States
  • Delivery time:
  • 9.95€
  • Ex Tax: 9.95€

Seller information

  • Gourmanic - gourmet&organic

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Related to this:
pasta, wheat germ, french cuisine, truffle, gourmet