Sundried tomatoes, in extra virgin olive oil
Sundried tomatoes, in extra virgin olive oil-gourmet food
A puree flavoured by the Mediterranean sun.
They are appreciated on toasted bread as an aperitif or in tarts with goat cheese and basil. They are ideal in strips, added to spaghetti with olive oil, parsley and garlic or in a cake with tuna and olives.
sun-dried tomatoes 60%, extra virgin olive oil 38%, garlic, herbs.
Nutritional values /100g: Energy : 2056/497kJ/kcal; Fat: 40g of which saturates: 5,6g; Carbohydrates : 26g of which sugars: 23g; Proteins : 8,5g; Salt: 0,37g.
Refrigerate after opening.
|Ingredients||sun-dried tomatoes 60%, extra virgin olive oil 38%, garlic, herbs|