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Fried eggplant in tomato sauce with quince

Fried eggplant in tomato sauce with quince

Fried eggplant in tomato sauce with quince-Fried eggplant in tomato sauce with quince 320 gr.

A real adventure for the senses is the overflowing flavors of exotic aubergine, delicious pepper, aromatic tomato sauce, complemented by the intriguing and compelling breath of the quince. An unusual and elegant appetizer that no gourmet should miss. Delicatessen is prepared from organic products at home recipe and with technology that preserves all the useful vitamins and minerals in them. No preservatives, colorings and flavorings added.

Ingredients: fried eggplants, tomato paste - tomato paste, salt, sugar, citric acid, carrots on washers, sliced ​​quince, cuttlefish, vegetable oil, onion. Nutritional value of 100 g .: Fat: 9.2 g; Carbohydrates: 4.0 g; Proteins: 2.2 g. Energy value: 76 kcal / 317kJ. Net quantity: 320 g ± 3 g.

Traditional pickles and spicy appetizers open the appetite. If there is any inherent Bulgarian tradition that defines our identity and fascinates foreigners, it is undoubtedly a delicious salad or pickles accompanied by cold brandy by early evening, and the midday meal. Tradition, which brings people to the table, draws together, relaxes, rejoices, removes barriers, opens the hearts and the sweet tale. Therefore, continuation of our best traditions Eco Farm Cherga has prepared several classic and much loved pickles and salads, appetizers and snacks to serve it at the table, along with a nice drink. Among them are the classic royal and hunting salads, beloved of generations of Bulgarians salad "Ropotamo", aubergines grilled and fried eggplant with tomato sauce and quince, Bulgarian dried tomatoes, spicy peppers stuffed with exquisite delicacy "Na Horoto" - combining great taste cheese, cheese and cottage cheese, the irresistible leeks in cabbage leaves, wrapped in a tender bouquet of vegetables and elegantly tied with a sprig of celery. And, of course, a variety of cracked and marinated hot peppers - fheferones, rosehip, fish, an indispensable part of every Bulgarian table to open the appetite. Ha, cheers! And be sweet to you! The products are produced on a recipe and ordered by Eco Farm Cherga Ltd. 

Storage: At a temperature of 5 to 25 ° C.

After opening, store in a refrigerator.

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  • Sold by: CHERGA
  • Product Code: Fried eggplant in tomato sauce with quince 320 gr.
  • Availability: 100 items
  • Delivery: This shop is currently delivering to United States from 23.85 $
  • Expect by: betwеen 10 Dec 2019 and 12 Dec 2019
  • Department: Preserves
  • 2.22 $

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