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Duck pâté with foie gras (25%)

Out of stock Duck pâté with foie gras (25%)

Duck pâté with foie gras (25%)-Gourmet Food

Traditional French terrine with duck meat and 25% foie gras (duck liver).

Super gourmet delicacy.

130 gr.

Try it on sandwitch, toasted bread or on its own as an apetizer with salad.

Terrine is a national French dish, prepared from pure meat. There are many recipes to prepare terrine. Usually, it is served cold or at room temperature, arranged on a fancy platter, and decorated with fresh herbs in a combination with suitable spreads and toppings - sweet peppers Florina spread, spread from zicchini blossoms from Nice, France etc.


Nutritional values /100g: Energy: 1763/427kJ/kcal; Fat: 42g, of which saturates: 18,1g; Carbohydrates: 3,9g of which sugars: 1g; Proteins: 8,4g; Salt: 1,67g


Store in a cool and dry place and eat within 3 years. After opening, refrigerate and consume quickly.


Ingredients pork, duck 25%, duck liver (foie gras) 25%, pork liver, onions, shallot onion, Salies de Bearn salt, peper, sugar
Weight 130 gr.
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  • 12.37 $

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Gourmanic - gourmet&organic

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Related to this:
terrine, foie gras, pâté, french, duck, gourmet

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