Cabbage salami with roasted eggplant and vegetables
Cabbage salami with roasted eggplant and vegetables-Cabbage salami with roasted eggplant and vegetables 680 gr.
Extremely elegant and delicious, these vegetable sarmas will beautify every table. The cabbage leaves gently wrap around a bouquet of vegetables, and the sirloch is exquisitely tied with a bunch of celery and a marina with an appetizing marinade. The fragrances spill over each other and fascinate the senses. A true gourmet for connoisseurs! Vegetables are made from organic products at home recipe and with technology that preserves all the useful vitamins and minerals in them. No preservatives, colorings and flavorings added.
Ingredients: cabbage, aubergine, peppers, carrot, celery, parsley, garlic, water, wine vinegar, salt, sunflower oil.
Nutritional value of 100 g: Carbohydrates: 5.56, of which sugars 1.82; Fiber: 1.21; Proteins: 1.17; Fat: 9.89 of which saturated 0.97 g; Salt: 0.12 Energy value: 111,09 kcal / 464,36 kJ Net quantity: 680 g.
If there is any inherent Bulgarian tradition that defines our identity and fascinates foreigners, it is undoubtedly a delicious salad or pickles accompanied by cold brandy by early evening, and the midday meal. Tradition, which brings people to the table, draws together, relaxes, rejoices, removes barriers, opens the hearts and the sweet tale.
Therefore, continuation of our best traditions Eco Farm Rug has prepared several classic and much loved pickles and salads, appetizers and snacks to serve it at the table, along with a nice drink. Among them are the classic royal and hunting salads, beloved of generations of Bulgarians salad "Ropotamo", aubergines grilled and fried eggplant with tomato sauce and quince, Bulgarian dried tomatoes, spicy peppers stuffed with exquisite delicacy "On the dance" - combining great taste cheese, cheese and cottage cheese, the irresistible leeks in cabbage leaves, wrapped in a tender bouquet of vegetables and elegantly tied with a sprig of celery. And, of course, a variety of cracked and marinated hot peppers - fheferones, rosehip, fish, an indispensable part of every Bulgarian table to open the appetite. Ha, cheers! And be sweet to you! The products are produced on a recipe and ordered by Eco Farm Cherga Ltd.
Storage: At a temperature of 5 to 25 ° C. After opening, store in a refrigerator.