Beef pâté 250g

Beef pâté 250g-natural homemade veal pâté

Enjoy the delicious and very useful pâté of first-class fresh Bulgarian beef and veal liver, elegantly seasoned with garden spices and farm milk. The ratio of meat to liver is 80 to 20, which gives a thick taste and a bigger structure of the pâté and makes it irresistible. Animals are housed in an environmentally friendly area by eating balanced meals without hormonal referrals and chemical additives.

The meat is processed in a regulated slaughterhouse with clinical trials and health markings. The jars are sterilized in a pressure autoclave, which preserves all nutritional qualities, amino acids and vitamins.

CERTIFIED AND CONTROLLED MANUFACTURING SYSTEM

Ingredients: Bulgarian single-breed fresh veal and calf liver with proportions 80 to20, farm cow's milk, cooking salt, onion and spices.

Prepared without substitutes, preservatives and coloring agents.

Nutritional and energy value of 100 g: Proteins: 19.00; fat: 4.8; salt: 0.15; sugar: 0.05; calories: 148
Storage of pates: from 0 to +18 C. Product for direct consumption. After opening, store in a refrigerator and be consumed within 2-3 days
Packaging: glass jar, net weight - 250 g